Here at Packed Lunches Meal Prep we are not afraid to add a little (or sometimes, a lot) of spice – in fact, we’d say that seasoning is the most important feature of our dishes! While common preconceptions to spicy food may evoke images of running noses and water eyes, there a plethora of health …
Happy National Allotments Week! Have you got green fingers, itchy feet or just looking to tickle your taste buds with cream of the crop produce? Now’s the perfect time to find out more about owning your own allotment in National Allotments Week! Allotments are small plots of land, usually owned by the local council, which …
A balanced diet is one of the fundamental ways we can boost our immune system and be healthier and happier. In the UK, we’re so fortunate to have access to almost every type of food and ingredient available – most locally grown but some from further afield. Obviously, there are many types of Vitamins and …
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We know how hard it can be to eat well and enjoy your food whilst on a Slimming World plan! Slimming World is a popular way of losing weight whilst still enjoying a balanced diet full of nutrients. Like any diet or lifestyle change, the key to success is making your healthy choices become a …
Greek Salad. We’ve turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus: Trim or snap the woody ends of the asparagus and finely slice the spears, leaving the tips and about 2cm at the top intact. Finely slice the broccoli …
Greek Salad. We’ve turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus: Trim or snap the woody ends of the asparagus and finely slice the spears, leaving the tips and about 2cm at the top intact. Finely slice the broccoli …
Greek Salad With Fresh Tomatoes, Basil Leaves and Garlic Read More »
Courgette, pea & pesto soup. We’ve turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus: Trim or snap the woody ends of the asparagus and finely slice the spears, leaving the tips and about 2cm at the top intact. Finely …
Japanese salad with ginger soy dressing and white beans Read More »
Courgette, pea & pesto soup. We’ve turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus: Trim or snap the woody ends of the asparagus and finely slice the spears, leaving the tips and about 2cm at the top intact. Finely …
We’ve turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus: Trim or snap the woody ends of the asparagus and finely slice the spears, leaving the tips and about 2cm at the top intact. Finely slice the broccoli in the …
