Katsu curry has become one of the nation’s favourite restaurant choices! Choose from either Chicken or Seitan.
Chicken or Seitan (wheat & gluten), Panko breadcrumbs (wheat), Egg, Jasmine rice. Katsu sauce: Onion, Garlic, Ginger, Turmeric, Curry powder, Flour (wheat), Stock, Coconut milk, Soy sauce (Soya), Caster sugar. Japanese pickle salad: Coriander seeds, Cumin seeds, Lime, Caster sugar, Salt, Cucumber, Daikon, Radish, White wine vinegar. Dressing: Shallots, Ginger, Garlic, White wine vinegar, Tomato ketchup, Rapeseed oil, Soy sauce (Soya).